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George and Lara met in 1995 and soon discovered that they shared a love and passion for cooking and eating fine food. At the same time, both had a dream of creating a restaurant in which authentic Cyprus could be represented and discovered. On 1st Sepptember 1996, after four and a half months of hard labour buildings and restoring the premises themselves, the 7 St. Georges Tavern was opened. Since then, the dream has gone from strength to strenght, and it hasn't ceased to be a challenge yet!