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Clarabel restaurant is a Family run Business which has established in Ayia Napa, back in 1989, by kanellos family. Clarabel is a family business offering the widest and tastiest selection of dishes, local & International. Our rich menu offers local foods and International foods.

Clarabel also specialize on a flambee cooking. We created a large flambee trolley which we placed at the front of the restaurant. And we cook our Clarabel, Diane and Pepper Steaks. We also cook chicken flambee with garlic, pepper and Diane flavors

Our famous Menu contains hot meat options, pasta, international cuisine, fresh vegetables, salad and a selection of Poultry and fish dishes.

High quality food, sparkling clean restaurant, Friendly service and unsurpassed value for money. Come on in and join us for a memorable dining experience. We look forward to having the opportunity to serve you soon!