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1935. The year it all started. Andreas Ioannou, our grandfather, built a small cottage and started serving simple dishes and sweets to local guests.

Decades later, in 1997, the restaurant was taken over by his grandchildren. Today, after a complete renovation we have created an elegant and comfortable environment for all to enjoy!

The kitchen, run by chef Eraclis Demetriou offers a variety of delicious dishes combining the Cyprus tradition with Mediterranean flavors. Our priority is to offer the freshest, highest quality food perfectly prepared and graciously served.

It is our job to make sure that the experience at the seagull lives up to your expectations.